Southampton, Isle of Wight teams place in contests
Published 10:30 am Wednesday, March 15, 2017
BLACKSBURG
During the Virginia Tech Block and Bridle Stockmen’s Competition held last month, the Southampton/Isle of Wight 4-H Livestock Team and the Southampton High School FFA Team participated in contests about identifying and judging meats.
From left are Junior Stockmen Kaleb Bland, Alayna Doyle, Kaylee Bland and Reese Brock. — Submitted | Livvy Preisser
• The Isle of Wight Livestock Club Team A won sixth in the Junior 4-H Meats Contest with a score of 935 points.
T-Bone Steaks: Reese Brock – 29; Kaleb Bland – 40; Kaylee Bland – 50; Alayna Doyle – 26
Hams: Reese Brock – 39; Kaleb Bland – 50; Kaylee Bland – 37; Alayna Doyle – 37
Lamb Legs: Reese Brock – 50; Kaleb Bland – 45; Kaylee Bland – 46; Alayna Doyle – 46
Bone-in Rounds: Reese Brock – 50; Kaleb Bland – 24; Kaylee Bland – 45; Alayna Doyle – 2
Pork Rib Racks: Reese Brock – 40; Kaleb Bland – 50; Kaylee Bland – No score; Alayna Doyle – 42
Lamb Sirloin Chops: Reese Brock – 50; Kaleb Bland – 48; Kaylee Bland – 50; Alayna Doyle – 30
Placing Sum: Reese Brock – 258; Kaleb Bland – 257; Kaylee Bland – 228; Alayna Doyle – 183
Questions on Placing Classes: Reese Brock – 15; Kaleb Bland – 10; Kaylee Bland – 25; Alayna Doyle – 20
Written Exam: Reese Brock – 33; Kaleb Bland – 33; Kaylee Bland – 15; Alayna Doyle – 27
Meat ID 1-5: Reese Brock – 6; Kaleb Bland – 2; Kaylee Bland – 12; Alayna Doyle – 1
Meat ID 6-10: Reese Brock – 5; Kaleb Bland – 4; Kaylee Bland – 12; Alayna Doyle – 0
Meat ID 11-15: Reese Brock – 8; Kaleb Bland – 6; Kaylee Bland – 6; Alayna Doyle – 0
Meat ID Sum: Reese Brock – 19; Kaleb Bland – 12; Kaylee Bland – 30; Alayna Doyle – 1
Rank: Reese Brock – 13; Kaleb Bland – 20; Kaylee Bland – 23; Alayna Doyle – 38
Total Score: Reese Brock – 325; Kaleb Bland – 312; Kaylee Bland – 298; Alayna Doyle – 231
Senior Stockmen, from left, Wyatt Raiford, Zachary Coggsdale, Hannah Reedy and Luke Warren. — Submitted | Livvy Preisser
• Southampton B and Southampton County took 12th and 13th places in the Senior FFA Meats Contest with scores of 757.5 points and 611 points, respectively.
Southampton B (overall)
T-Bone Steaks: Luke Warren – 48; Zachary Coggsdale – 48
Hams: Luke Warren – 45; Zachary Coggsdale – 8
Lamb Legs: Luke Warren – 42; Zachary Coggsdale – 48
Bone-in Rounds: Luke Warren – 10; Zachary Coggsdale – 10
Pork Rib Racks: Luke Warren – 50; Zachary Coggsdale – 48
Placing Sum: Luke Warren – 195; Zachary Coggsdale – 162
Questions on Placing Classes: Luke Warren – 35; Zachary Coggsdale – 0
Quality Grading: Luke Warren – 25; Zachary Coggsdale – 0
Yield Grading: Luke Warren – 17.5; Zachary Coggsdale – 0
Carcass Grading Total: Luke Warren – 42.5; Zachary Coggsdale – 0
Written Exam: Luke Warren – 30; Zachary Coggsdale – 21
Formulation Solution: Luke Warren – 0; Zachary Coggsdale – 0
Formulation Questions: Luke Warren – 16; Zachary Coggsdale – 16
Meat ID 1-5: Luke Warren – 15; Zachary Coggsdale – 1
Meat ID 6-10: Luke Warren – 17; Zachary Coggsdale – 3
Meat ID 11-15: Luke Warren – 31; Zachary Coggsdale – 14
Meat ID 16-20: Luke Warren – 23; Zachary Coggsdale – 3
Meat ID 21-25: Luke Warren – 23; Zachary Coggsdale – 0
Meat ID 26-30: Luke Warren – 29; Zachary Coggsdale – 0
Meat ID Sum: Luke Warren – 138; Zachary Coggsdale – 22
Team Activity – 80
Rank: Luke Warren – 19; Zachary Coggsdale – 35
Total Score – 80; Luke Warren – 456.5; Zachary Coggsdale – 221
• Southampton County (overall)
Team Activity
T-Bone Steaks: Hannah Reedy – 26; Wyatt Raiford – 26
Hams: Hannah Reedy – 8; Wyatt Raiford – 34
Lamb Legs: Hannah Reedy – 46; Wyatt Raiford – 50
Bone-in Rounds: Hannah Reedy – 24; Wyatt Raiford – 45
Pork Rib Racks: Hannah Reedy – 48; Wyatt Raiford – 48
Placing Sum: Hannah Reedy – 152; Wyatt Raiford – 203
Questions on Placing Classes: Hannah Reedy – 15; Wyatt Raiford – 0
Quality Grading: Hannah Reedy – 0; Wyatt Raiford – 7.5
Yield Grading: Hannah Reedy – 12.5; Wyatt Raiford – 15
Carcass Grading Total: Hannah Reedy – 12.5; Wyatt Raiford – 22.5
Written Exam: Hannah Reedy – 21; Wyatt Raiford – 18
Formulation Solution: Hannah Reedy – 0; Wyatt Raiford – 0
Formulation Questions: Hannah Reedy – 16; Wyatt Raiford – 8
Meat ID 1-5: Hannah Reedy – 13; Wyatt Raiford – 0
Meat ID 6-10: Hannah Reedy – 6; Wyatt Raiford – 0
Meat ID 11-15: Hannah Reedy – 13; Wyatt Raiford – 0
Meat ID 16-20: Hannah Reedy – 19; Wyatt Raiford – 0
Meat ID 21-25: Hannah Reedy – 13; Wyatt Raiford – 0
Meat ID 26-30: Hannah Reedy – 9; Wyatt Raiford – 0
Meat ID Sum: Hannah Reedy – 73; Wyatt Raiford – 0
Team Activity – 60
Rank: Hannah Reedy – 32; Wyatt Raiford – 34
Total Score – 60: Hannah Reedy – 289.5; Wyatt Raiford – 261.5
